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A solar-powered oven is giving people in Kenya a cheap, healthy way to cook food. The simple contraption is an alternative to firewood and charcoal which are link…
In New York City, spirited badge-holders and independent music fans wove in and out of 150-person capacity clubs filled with groups from around the globe during t…
The Los Angeles Dodgers gave Shohei Ohtani an unprecedented $700 million contract hoping to drive interest—and the dollars that come with it—from fans across the …
Large crowds, loud music, and time pressure aren't typically considered the best environments for artistic expression. But in Sydney, on-stage art battles are turning painting int…
A study in the Proceedings of the National Academy of Sciences finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions th…
Oregon transportation officials say that without more funding, residents could see further declines in the quality of roads, highways and bridges starting this year. But revenues …
At Fishtown Seafood, owner Bryan Szeliga is trying to navigate Trump’s on-again, and off-again tariffs on Canadian and Mexican goods.
Szeliga, who operates three retail and who…
James Delaney wants his public art in South Africa's biggest city to be more than a magnet for selfies and a delight for children. He's determined to have the vibrant metal sculpt…
The New York Yankees dropped their ban on beards 49 years after it was imposed by owner George Steinbrenner, in a move aimed at improving player recruitment as the team tries to w…
Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.
It’s the catchy description c…
