Month: May 2021

Business Spotlight: Kellogg’s Part 2

Continued from Part 1… Kellogg’s popularity decreased in the 1970s and ’80s. A number of health accusations were made against sugary cereals, and as b…

Business Spotlight: Kellogg’s Part 1

According to a 2015 survey, around 6.9% of the Japanese population eats cereal for breakfast. In fact, the easy-to-prepare breakfast might not have even reached Japan — where many…