FDA expands use of asthma drug Xolair to treat severe food allergies

Category: Health

Listening

Unlocking Word Meanings

Read the following words/expressions found in today’s article.

  1. allergy / ˈæl ər dʒi / (n.) – a medical condition that causes someone to become sick or develop skin or breathing problems because of what he/she has eaten, touched, etc.
    Example:

    Sally has an allergy to peanuts, so she always made sure to check food labels before eating anything.


  2. exposure / ɪkˈspoʊ ʒər / (n.) – the condition of being exposed to something harmful or unpleasant
    Example:

    Too much sun exposure without sunscreen can lead to skin damage and increase the risk of skin cancer.


  3. allergen / ˈæl ər dʒən / (n.) – a substance that causes an allergic reaction in the body, typically triggering symptoms such as sneezing, itching, swelling, or more severe reactions
    Example:

    The restaurant menu listed all dishes containing potential allergens, like nuts and dairy, to ensure customer safety and awareness.


  4. tolerate / ˈtɒl əˌreɪt / (v.) – to accept or endure something, especially pain, difficult conditions, or an irritating substance, without complaining or becoming annoyed
    Example:

    Some patients find it hard to tolerate the side effects of certain medications.


  5. dummy / ˈdʌm i / (adj.) – not having any real or serious purpose or effect, usually used for tests
    Example:

    Even though it was just a dummy pill, some people felt better because they believed it was a real treatment.


Article

Read the text below.

A medication used to treat asthma can now be used to help people with food allergies avoid severe reactions, the U.S. Food and Drug Administration said.


Xolair, the brand name for the drug omalizumab, became the first medication approved to reduce allergic reactions caused by accidental exposure to food triggers. Patients as young as age 1 with allergies can take the drug by injection every two to four weeks, depending on their weight and their body’s response to allergens.


An estimated 17 million people in the U.S. have the type of food allergies that can cause rapid, serious symptoms, including severe, whole-body reactions that are potentially deadly.


People who use Xolair must continue to avoid the foods that cause them reactions, such as peanuts, cashews, hazelnuts, walnuts, milk products and eggs. The medication allows them to tolerate higher amounts of such foods without causing major reactions.


Many people with allergies — and their families — live with constant anxiety about exposure to allergens and often avoid dining out and other social situations. “To have this protection is going to be life-changing,” said Dr. Robert Wood, director of the pediatric allergy division at Johns Hopkins Children’s Center.


The FDA decision is based on a study led by Wood and funded by the National Institutes of Health. It showed that Xolair allowed about 68% of participants with peanut allergies to tolerate about 600 milligrams, or about 1/2 teaspoon, of peanut protein, compared with about 6% of those who received dummy injections.


The results were similar for other allergens such as tree nuts, milk, egg and wheat, a study abstract reported. Full results were expected to be presented at a meeting and published in a peer-reviewed journal in February.


Wood estimated that 25% to 50% of people with food allergies, particularly children and young adults, would elect to use Xolair.


The drug has been used “off-label” to treat food allergies, said Dr. Ruchi Gupta, director of the Center for Food Allergy & Asthma Research at Northwestern University. She welcomed full approval of the product.


The medication is not approved for emergency treatment of allergic reactions.


This article was provided by The Associated Press.


Viewpoint Discussion

Enjoy a discussion with your tutor.

Discussion A

  • How do you think the introduction of Xolair as a treatment option will influence the social experiences and freedom of individuals with food allergies, particularly in social gatherings or dining out? Discuss.
  • Do you believe that the approval of Xolair for managing food allergies marks a significant advancement in the field of allergy treatment? Why or why not? Discuss.

Discussion B

  • Why do you think it is emphasized that individuals using Xolair must continue to avoid the foods that cause reactions? Discuss.
  • In your opinion, should people with allergic reactions to food depend on drugs, or should they completely stop eating foods that trigger their allergy? Why? Discuss.