Cocoa grown illegally in a Nigerian rainforest heads to companies that supply major chocolate makers

Category: Business

Listening

Unlocking Word Meanings

Read the following words/expressions found in today’s article.

  1. reserve / rɪˈzɜrv / (n.) – an area of land where animals and plants live and are given special protection
    Example:

    Visitors need permission before they are allowed to enter the reserve.


  2. opaque / oʊˈpeɪk / (adj.) – difficult to understand or explain
    Example:

    Companies are unable to follow the government’s new business policies because they are opaque.


  3. deforested / dɪˈfɔr ə stəd / (adj.) – relating to a forest or an area that has been cleaned or cleared of trees
    Example:

    They are planting seeds and small plants to help save the deforested areas.


  4. sprout / spraʊt / (v.) – to appear suddenly and in large numbers
    Example:

    New coffee shops and small businesses started sprouting up in the city after the pandemic.


  5. futility / fyuˈtɪl ɪ ti / (n.) – the fact of having no effect or of achieving nothing; lack of success
    Example:

    He feels a sense of futility because he can’t improve his grades, even if he studies every day.


Article

Read the text below.

As the world’s demand for chocolate grows, cocoa farmers in Nigeria are moving into protected areas of a forest reserve that is home to endangered species like African forest elephants.


Over the course of two visits and several days, The Associated Press repeatedly documented farmers harvesting cocoa beans where that work is banned in conservation areas of Omo Forest Reserve, a protected tropical rainforest 135 kilometers (84 miles) northeast of the coastal city of Lagos in southwestern Nigeria.


Cocoa from the conservation zone is purchased by some of the world’s largest cocoa traders, according to company and trade documents and AP interviews with more than 20 farmers, five licensed buying agents and two brokers all operating within the reserve.


The traders supply Nigerian cocoa to some of the world’s largest chocolate manufacturers, including Mars Inc. and Ferrero, but because the chocolate supply chain is so complex and opaque, it’s not clear if cocoa from deforested parts of Omo Forest Reserve makes it into the sweets that they make, such as Snickers, M&Ms, Butterfinger and Nutella.


Mars and Ferrero list farming sources on their websites that are close to or overlap with the forest but do not provide specific locations.


Farmers say they move into protected areas of the reserve because their cocoa trees in other parts of the West African country are aging and not producing as much.


The farmers have been ordered not to start new farms, and those who spoke with AP said they are complying.


But forest guards said new farms are sprouting up in remote areas that are difficult to detect. They told AP that previous arrests have done little to stop the farmers from returning and that has led to a sense of futility when they encounter illegal farming.


The rangers—who work for the government’s conservation partner, the nonprofit Nigerian Conservation Foundation—and forest guards who are employed by the state government both told AP that lax government enforcement has made combating cocoa expansion a challenge.


This article was provided by The Associated Press.


Viewpoint Discussion

Enjoy a discussion with your tutor.

Discussion A

  • What are the protected areas in your country? How does your government protect these areas? Discuss.
  • In your opinion, should farming be allowed in protected areas? Why or why not? When do you think it’s okay to farm in these areas? Discuss.

Discussion B

  • According to the article, traders supply Nigerian cocoa to some of the world’s largest chocolate manufacturers, including Mars Inc. and Ferrero. How would you feel if your favorite chocolate or sweets used cocoa from a deforested reserve? Would you still buy and eat your favorite chocolate or sweets? Why or why not? Discuss.
  • In your opinion, what consequences should be given to companies that are proven to use cocoa from protected areas? Discuss.