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A bakery owner from a small town in France was fined for opening his bakeshop seven days a week during summer last year.
France’s labor law allows bakeries to open on Sundays but forces them to close on another day if local law requires it. In the baker’s town, two regulations force bakeries to close one day a week. However, owners may apply for exemption from the law from the local labor department.
In 2016, employment officials granted the baker exemption. However, when he applied again in 2017, his request was still rejected. Despite the rejection, the baker still opened his bakeshop daily throughout summer last year. Consequently, he was fined €3,000.
The baker explained that he only opens his bakery seven days a week during summer, when many tourists flock to the town. Meanwhile, customers supported the baker by starting a signature campaign. The mayor also stood up for him, saying that it is reasonable for that kind of business to open every day in a small town where there are few bakeries. However, majority of the bakers’ association in the town supported the rule. Hence, the customers’ petition was rejected.
A similar incident happened in 2015, when officials fined a famous French baker €1,500 for not taking time off. The baker said that working daily should not be an issue and that fines only cause serious losses for businesses. However, the head of France’s association of bakers explained that France’s labor law allows bakeries in the country to have fair competition by encouraging people to buy bread from different stores when other ones are closed. Because he broke the law, the famous baker was also forced to pay the fine.