[Bryan Szeliga arriving at his shop]
[Szeliga standing behind the oyster counter]
[Sign on the wall]
Bryan Szeliga (interview): “Tariffs placed on Canada and Mexico will definitely impact our business. One, we do buy direct products from importers and processors in those countries. So we buy our shrimp, a fair amount of our shrimp does come from Mexico. And we also bring in a whole lot of oysters from Canada. Those are products that will definitely affect us.”
[Customer looking at products]
[A bag of shrimp from Mexico]
[Oysters from Canada]
Bryan Szeliga (interview): “Also, because of the way seafood is interconnected and supply demand, we are seeing products that aren’t even from Canada. We’re seeing prices raised. So domestic oysters from New England, those prices are already raising well over 10% as well.”
[Fishtown Seafood in Philadelphia]
[Customer ordering oysters]
Josh Withka (interview): “It’s just going to make things more expensive like for consumers and for small businesses. Like, if, you know, if the goal is to get more production in the United States, it’s just like if you don’t have, like, the infrastructure and things in place for that to happen immediately, like if this is just going to hurt people.”
[Staff placing a tray of oysters inside a refrigerator]
Bryan Szeliga (interview): “Right now is really difficult as a business owner for several reasons. One, I’m a smaller business and I’m not really staffed and equipped and knowledgeable enough to know how to navigate tariffs.”
[Staff washing oysters]
Bryan Szeliga (interview): “Being able to have a stable business and eliminate uncertainty is extremely important for for businesses. And not knowing – will these tariffs remain in place for a long time? Will they decrease? Will it work? Will they be applied to other countries and other products? – is a challenge.”
[Oysters]
This script was provided by The Associated Press.