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Data and tech are helping ski resorts operate more efficiently.
A New Hampshire mountain destination is using technology to analyze everything from how many ski runs its custom…
They may belong to the TikTok generation, but a group of Australian high schoolers is reviving the classic tradition of the student magazine. The teens believe it’s more crucial t…
Minimalism is out for 2025, and exuberance is in, according to top interior designers. People looking to improve their homes and gardens are increasingly wanting something “posher…
The phrase “hybrid athlete” is gaining popularity on social media, with thousands of followers embracing a multi-disciplinary approach to training and racing.
While it’s consid…
A shortage of dialysis centers in Kenya means patients with kidney failure often have to travel long distances to be treated. Now, an organization is starting to ease that burden …
A solar-powered oven is giving people in Kenya a cheap, healthy way to cook food. The simple contraption is an alternative to firewood and charcoal which are linked to harmful gas…
At Fishtown Seafood, owner Bryan Szeliga is trying to navigate Trump’s on-again, and off-again tariffs on Canadian and Mexican goods.
Szeliga, who operates three retail and who…
James Delaney wants his public art in South Africa’s biggest city to be more than a magnet for selfies and a delight for children. He’s determined to have the vibrant metal sculpt…
